Hommity pie, halloumi flatbread wraps, courgette and raisin cupcakes, carrot, orange, feta and olive salads: with new coordinator and cook, Ange Drozdowski, in the New Roots kitchen, you can be sure of a tasty meal at each visit.
Ange prides herself on using locallysourced, fresh, fairly-traded and, if possible, organic ingredients in every recipe.
No change on Friday, however, as Taha’s ever-admired falafel wraps are still a favourite with the customers, new and old.
To book the cafe for a private meal evening or other enquiry, contact Ange on 0114 270 0972.
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