Learn healthy eating

Middle-Eastern cuisine using fresh, affordable ingredients with Laila Wragg.

Fun, easy to make tasty recipies.

Including: Arabic kebabs in tomato sauce, ajeh (pakoras), chicken dishes, suffiha (Arabic pizza), salads, falafel and chappati, humous, warak-dewehli (stuffed vine leaves), babaganoush (aubergine in tahini), fetoush (salad with toasted flat bread), and filo pastry sweets like baklawa, harissa, plus cakes made with honey, nuts, and semolina.

Drop-in Saturday taster workshops

11am – 4pm on 6th, 13th, & 20th October

Classes start 8th October, 5.30 – 8.30pm.

At The Furnival, 199 Verdon Street, Burngreave, S3 9QQ

For more info or to sign up, Telephone: (0114) 272 7497

Drop-in Saturday taster workshop
11:00am to 4:00pm Saturday 6 October 2007
Drop-in Saturday taster workshop
11:00am to 4:00pm Saturday 13 October 2007
Drop-in Saturday taster workshop
11:00am to 4:00pm Saturday 20 October 2007

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The content on this page was added to the website by Jamie Marriott on 2007-09-28 18:38:57.
The content of the page was last modified by Jamie Marriott on 2007-09-28 18:42:31.

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