Middle-Eastern cuisine using fresh, affordable ingredients with Laila Wragg.
Fun, easy to make tasty recipies.
Including: Arabic kebabs in tomato sauce, ajeh (pakoras), chicken dishes, suffiha (Arabic pizza), salads, falafel and chappati, humous, warak-dewehli (stuffed vine leaves), babaganoush (aubergine in tahini), fetoush (salad with toasted flat bread), and filo pastry sweets like baklawa, harissa, plus cakes made with honey, nuts, and semolina.
Drop-in Saturday taster workshops
11am – 4pm on 6th, 13th, & 20th October
Classes start 8th October, 5.30 – 8.30pm.
At The Furnival, 199 Verdon Street, Burngreave, S3 9QQ
For more info or to sign up, Telephone: (0114) 272 7497