Fir Vale Business & Enterprise Centre are offering a fundamental food hygiene training for all food handlers.
1 full day course
3 Year accreditation
The Food Act 1984 (as amended) provides that this responsibility is now a legal requirement. All staff who handle food must, by law, know how to avoid contamination and food poisoning.
Wednesday 14 July 2010 9am – 3pm
£50 including refreshments
Designed for anyone working in catering, manufacturing or retail selling where food is prepared, cooked and handled.
Introduction to food safety
By law
Food safety hazards
Taking temperatures
Refrigeration, chilling and cold holding of foods
Cooking, hot holding and re-heating of foods
Food handlers
Principles of safe food storage
Cleaning
To book your place contact:
Fir Vale Enterprise Centre Owler Lane Sheffield, S4 8GB
284 2030 or email jlawson@firvale.com
How to find us and details of the centre visit http://www.firvale.com
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