3 Year accreditation
The Food Act 1984 (as amended) provides that this responsibility is now a legal requirement. All staff who handle food must, by law, know how to avoid contamination and food poisoning.
Monday 7th & Tue 8th April
From 9am to 12noon
YCA Centre Earl Marshal RD
FEE £30 per person per course and you would receive a certificate if you pass this course
Designed for anyone working in catering, manufacturing or retail selling where food is prepared, cooked and handled.
Introduction to food safety
By law
Food safety hazards
Taking temperatures
Refrigeration, chilling and cold holding of foods
Cooking, hot holding and re-heating of foods
Principles of safe food storage
Cleaning
For more information speak to Usha Blackham at YCA Centre on
(0114) 303 0142
Unfortunately there are no crèche facilities and also the FEE is needed before the course starts.